Вид занятости: Полная занятость
Специализация: Ресторанный бизнес
Минимальное образование: Колледж
Минимальный опыт: 3 года
Рабочая виза: Шенген
Salary15.00 to 16.00 hourly (To be negotiated) / 32 hours per week
LanguagesEnglish
EducationNo degree, certificate or diplomaExperience3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Safe Food Handling certificateFood Safety CertificateExperience and specializationCuisine specialtiesInternationalAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityOrganizedTeam playerBenefitsOther benefitsOther benefitsParking available