Вид занятости: Полная занятость
Специализация: Ресторанный бизнес
Минимальное образование: Колледж
Минимальный опыт: 1 год
Рабочая виза: Шенген
Salary 17.00 hourly for 35 to 40 hours per week LanguagesEnglishEducation Secondary (high) school graduation certificateExperience1 year to less than 2 yearsGreen jobThe employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes Involves supporting green economy sectorsWork setting Restaurant Rural areaCook categories Cook (general) Line cookResponsibilitiesTasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationTransportation/travel information Own transportationWork conditions and physical capabilities Attention to detailScreening questions Are you available for shift or on-call work? Do you currently reside in proximity to the advertised location?BenefitsHealth benefits Dental plan Health care planFinancial benefits BonusLong term benefits Group insurance benefitsOther benefits Free parking available Learning/training paid by employer Parking available