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Вид занятости: Полная занятость

Вакансия из области: Ресторанный бизнес

Специализация: Повара, кулинары, пекари

Минимальное образование: Колледж

Минимальный опыт: 1 год

Рабочая виза: Шенген

Salary 20.00 hourly for 35 to 40 hours per week LanguagesEnglishEducation    Secondary (high) school graduation certificate    or equivalent experienceExperience1 year to less than 2 yearsWork setting    RestaurantCook categories    Cook (general)ResponsibilitiesTasks    Prepare and cook complete meals or individual dishes and foods    Prepare dishes for customers with food allergies or intolerances    Prepare and cook special meals for patients as instructed by dietitian or chef    Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies    Inspect kitchens and food service areas    Train staff in preparation, cooking and handling of food    Order supplies and equipment    Supervise kitchen staff and helpers    Maintain inventory and records of food, supplies and equipment    Clean kitchen and work areas    Manage kitchen operationsExperience and specializationCuisine specialties    South Indian    East IndianAdditional informationWork conditions and physical capabilities    Attention to detail    Fast-paced environment    Handling heavy loads    Physically demanding    Repetitive tasks    Standing for extended periods    Work under pressure